My name is Alena
I’m the pastry chef and founder of Veganica.
This is more than just dessert — it’s my personal standard: delicious, nourishing, and wow.
I create sweets that are gluten-free, sugar-free, and compromise-free. My principle is simple: I never cut costs at the expense of quality. Every dessert is made with premium, natural ingredients — suitable for both adults and kids.