My name is Alena
I’m the pastry chef and founder of Veganica.
This is more than just dessert — it’s my personal standard: delicious, nourishing, and wow.

I create sweets that are gluten-free, sugar-free, and compromise-free. My principle is simple: I never cut costs at the expense of quality. Every dessert is made with premium, natural ingredients — suitable for both adults and kids.
Why people choose Veganica
Because they don't skimp on quality or taste. These aren't just desserts - they're caring.
  • Refined sweets without sugar, gluten or lactose
  • Vegan, keto and raw options
  • Handmade in small batches
  • Minimalist aesthetic, rich in detail
  • Local production in Estepona
  • Delivery across Costa del Sol — from Estepona to Mijas
  • Shipping across Spain via SEUR — for chocolate, truffles and healthy treats
Frequently asked questions
We've compiled answers to your most frequently asked questions to help you better understand our service.
Where care blooms

Here you’ll find desserts you won’t see in any supermarket.
Come in — we’ll help you choose your favorites and share ideas for a healthy lifestyle.e
Contacts
Store:
The Loft.Art

San Pedro, Marbella
Calle Juan Antonio
Torquemada 6, 29670


Production:
  • Plaza de la Bandera 1, Estepona, Málaga, Spain