My name is Alena
I’m the pastry chef and founder of Veganica.
This is more than just dessert — it’s my personal standard: delicious, nourishing, and wow.

I create sweets that are gluten-free, sugar-free, and compromise-free. My principle is simple: I never cut costs at the expense of quality. Every dessert is made with premium, natural ingredients — suitable for both adults and kids.
My kitchen is 100% gluten-free. Not just by recipe — but by space: there’s not a single trace of gluten anywhere. That’s essential for people with sensitivities or celiac.

What started with homemade orders quickly grew through word of mouth. Today, Veganica operates in a dedicated bakery space in Estepona.

Veganica desserts are crafted to keep you coming back. That’s the heart of what I do.
Why people choose Veganica
Because they don't skimp on quality or taste. These aren't just desserts - they're caring.
  • Refined sweets without sugar, gluten or lactose
  • Vegan, keto and raw options
  • Handmade in small batches
  • Minimalist aesthetic, rich in detail
  • Local production in Estepona
  • Delivery across Costa del Sol — from Estepona to Mijas
  • Shipping across Spain via SEUR — for chocolate, truffles and healthy treats
The chocolate they were talking about
One of our best-loved products is the Dubai-style chocolate — rich, dense, sugar-free and deeply flavorful. You can order it directly or find it at Planto Bistrot.
  • Planta Bistrot
    Av, Bulevar Príncipe Alfonso Hohenlohe, 29602
    Marbella Spain
Frequently asked questions
We've compiled answers to your most frequently asked questions to help you better understand our service.
Vegetarians. Feel good, we are natural.

Don't hesitate to come in - we'll be happy to advise you on healthy desserts and a healthy lifestyle
Contacts
  • +34615823817
  • enquiry@lessalon.com
  • Plaza de la Bandera, 1, 29680 Estepona, Malaga, Spain
  • Our store is open daily from 9am to 5pm.